The Business Management and Entrepreneurship Pathway generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision making.

The Culinary & Food Service Pathway addresses a skill set necessary for success in the culinary industry. The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the postsecondary level preparing for careers associated with restaurants, institutional food service, hospitality and catering, as well as food and beverage operations.

The Tech Ready Apprentices for Careers in Kentucky or TRACK Youth Apprenticeship program is a partnership between the Kentucky Department of Education’s Office of Career and Technical Education (OCTE) and the Kentucky Division of Apprenticeship to provide secondary students career pathway opportunities with employers offering Registered Apprenticeship programs. All hours worked can be counted towards the Registered Apprenticeship on-the-job training component and the CTE courses can be credited towards the Related Technical Instruction component.

The Teaching and Learning Pathway focuses on the general theory and practice of learning and teaching, the basic principles of educational psychology, the art of teaching, the planning and administration of educational activities, school safety and health issues, and the social foundations of education.